Easy Honey-Baked Ham

This traditional bone-in ham is brushed with a simple and delicious glaze, sure to delight your guests at your next Easter dinner.

Easy Honey-Baked Ham

 Ingredients:

6 to 8 lb fully cooked bone-in ham 

1/4 cup honey

1/4 cup packed light brown sugar

2 teaspoons Dijon mustard

Directions:

Heat oven to 325°F. Place ham on rack in shallow roasting pan. Roast 12 to 16 minutes per pound or until instant-read thermometer inserted in thickest part of ham reads 120°F.

Remove ham from oven. Pour drippings from pan. Cut fat surface of ham lightly in uniform diamond shapes.

In small bowl, mix honey, brown sugar and Dijon mustard; brush on ham. Roast uncovered about 20 minutes longer or until thermometer reads 135°F. Cover ham with tent of foil; let stand about 10 minutes or until thermometer reads 140°F.

Place ham on carving board or platter face down. Using a sharp carving knife, cut in half next to bone.

Place boneless side of ham fat side up; cut slices. Cut remaining slices from bone-in portion, cutting away from bone.