Try this delicious dip....made with carrots! It is delicious and will disappear quickly.
Carrot Sriracha Dip
Ingredients:
1lb carrots, peeled, coarsely chopped
2 cloves garlic
3 tablespoons red wine vinegar
1 teaspoon Sriracha sauce
1/2cup chopped fresh cilantro leaves
1 teaspoon salt
3 tablespoons olive oil
1lb carrots, peeled, coarsely chopped
2 cloves garlic
3 tablespoons red wine vinegar
1 teaspoon Sriracha sauce
1/2cup chopped fresh cilantro leaves
1 teaspoon salt
3 tablespoons olive oil
Directions:
In 2-quart saucepan, cover chopped carrots with cold water. Heat to boiling. Reduce heat; simmer about 20 minutes or until carrots are tender. Drain; place in food processor. Add garlic, vinegar, Sriracha sauce, cilantro and salt. Process while slowly drizzling in olive oil, until smooth. Serve with chips or vegetables.
In 2-quart saucepan, cover chopped carrots with cold water. Heat to boiling. Reduce heat; simmer about 20 minutes or until carrots are tender. Drain; place in food processor. Add garlic, vinegar, Sriracha sauce, cilantro and salt. Process while slowly drizzling in olive oil, until smooth. Serve with chips or vegetables.
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