This combines fresh ingredients and an tangy dressing to
make an outstanding side dish. It also pairs well on a fish taco, slaw
dog or a juicy pulled pork sandwich.
Creamy Cilantro Lime Slaw
Ingredients:
1 head purple cabbage, shredded
1 heaping teaspoon kosher salt
1 large handful cilantro, chopped
3-4 large scallions, thinly sliced
1 large jalapeno, minced
5.3 ounce container greek yogurt
1/2 cup mayonnaise
3 tablespoons fresh lime juice
1 teaspoon lime zest
2 cloves garlic, minced
Sugar or honey to sweeten, if needed
Pepper to taste
1 head purple cabbage, shredded
1 heaping teaspoon kosher salt
1 large handful cilantro, chopped
3-4 large scallions, thinly sliced
1 large jalapeno, minced
5.3 ounce container greek yogurt
1/2 cup mayonnaise
3 tablespoons fresh lime juice
1 teaspoon lime zest
2 cloves garlic, minced
Sugar or honey to sweeten, if needed
Pepper to taste
Directions:
Shred your cabbage and place in a large strainer in the sink. Sprinkle the salt all over the cabbage and work it in with your hands. Allow to sit for at least 15min to allow the cabbage to get mildly limp. In a small bowl, combine yogurt, mayonnaise, lime juice, zest and garlic. In a large bowl, toss together cilantro, scallions, jalapeno, and salted cabbage. Cover with dressing and stir to combine.
Serve immediately or prepare up to one day in advance.
Shred your cabbage and place in a large strainer in the sink. Sprinkle the salt all over the cabbage and work it in with your hands. Allow to sit for at least 15min to allow the cabbage to get mildly limp. In a small bowl, combine yogurt, mayonnaise, lime juice, zest and garlic. In a large bowl, toss together cilantro, scallions, jalapeno, and salted cabbage. Cover with dressing and stir to combine.
Serve immediately or prepare up to one day in advance.
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