Fiesta Corn Dip

There’s nothing better than a cold dip to cool you off on a hot Summer day.

Fiesta Corn Dip

Ingredients:
3 11-oz. cans sweet corn with peppers
1 4-oz. can diced green chilies
1 bunch green onion, chopped
1 cup mayonnaise
1 cup sour cream
2 cups sharp cheddar cheese, grated

Directions:
Open and drain the juice off the canned corn. Then pour the corn and chilies into a medium bowl.
Add in the chopped green onions, stirring well to make sure everything is combined.

In a separate bowl, mix together the mayonnaise and sour cream. Once it is mixed, add it to the vegetable mixture and blend.

Finally, add in the cheese, mixing in a little bit at a time to make sure that you don’t end up with big clumps. Chill and serve.