Caramel Twix Poke Cake
Ingredients:
Yellow cake box mix
Twix bars
Cool whip container
Caramel sauce
Can of sweetened condensed milk
Yellow cake box mix
Twix bars
Cool whip container
Caramel sauce
Can of sweetened condensed milk
Directions:
Bake the cake according to the directions. Let cool for 5 minutes meanwhile mixing the caramel sauce with the condensed milk in a seperate bowl. Using the end of a wooden spoon, poke holes all over the cake.
Pour the caramel sauce all over the cake making sure it gets in the holes.
Top with cool whip and put it in the fridge for 1-2 hours. Chop up some twix bars and sprinkle it over the top.
Bake the cake according to the directions. Let cool for 5 minutes meanwhile mixing the caramel sauce with the condensed milk in a seperate bowl. Using the end of a wooden spoon, poke holes all over the cake.
Pour the caramel sauce all over the cake making sure it gets in the holes.
Top with cool whip and put it in the fridge for 1-2 hours. Chop up some twix bars and sprinkle it over the top.
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