These Muffin-Tin Cheeseburgers are delicious. and with only half the bun, they’re somewhat healthy for you.
Muffin-Tin Cheeseburgers
Ingredients:
1 tablespoon butter, melted
6 regular-size burger buns, split
3 slices thick-cut bacon, chopped
1 lb ground beef
½ cup diced yellow onion
½ teaspoon seasoned salt
4 tablespoons ketchup
6 slices cheese, each cut in four pieces
Optional toppings: dill pickle relish, yellow mustard, pickles, lettuce, tomatoes.
Ingredients:
1 tablespoon butter, melted
6 regular-size burger buns, split
3 slices thick-cut bacon, chopped
1 lb ground beef
½ cup diced yellow onion
½ teaspoon seasoned salt
4 tablespoons ketchup
6 slices cheese, each cut in four pieces
Optional toppings: dill pickle relish, yellow mustard, pickles, lettuce, tomatoes.
Directions:
Preheat oven to 350°F. Brush 12 regular-size muffin cups with melted butter. Press half of a bun, cut side up, into each muffin cup.
In a large skillet, cook bacon over medium heat and transfer to paper towel-lined plate to drain. Discard drippings in pan. Add beef and onion to the skillet; heat to medium-high heat. Cook 5 to 7 minutes, stirring frequently, until beef is brown. Drain.
Divide beef mixture evenly among muffin cups and top each with 1 teaspoon ketchup. Top each one with cheese. Bake 5-7 minutes or until cheese is melted. Immediately top with cooked bacon, followed by whatever toppings you want (relish, mustard, pickles, lettuce, tomato).
Preheat oven to 350°F. Brush 12 regular-size muffin cups with melted butter. Press half of a bun, cut side up, into each muffin cup.
In a large skillet, cook bacon over medium heat and transfer to paper towel-lined plate to drain. Discard drippings in pan. Add beef and onion to the skillet; heat to medium-high heat. Cook 5 to 7 minutes, stirring frequently, until beef is brown. Drain.
Divide beef mixture evenly among muffin cups and top each with 1 teaspoon ketchup. Top each one with cheese. Bake 5-7 minutes or until cheese is melted. Immediately top with cooked bacon, followed by whatever toppings you want (relish, mustard, pickles, lettuce, tomato).
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