Crustless Quiche with Spinach and Swiss Cheese

Quiché is quite decadant. And, with this delicious crustfree recipe you can indulge with out the guilt.

Crustless Quiche with Spinach and Swiss Cheese

Ingredients:
Nonstick cooking spray
6 large eggs
¼ cup heavy cream
½ teaspoon minced garlic
3⁄4 teaspoon salt
¼ teaspoon black pepper
1⁄8 teaspoon nutmeg
1 (10-ounce) bag frozen chopped spinach, thawed and drained
2 cups shredded Swiss cheese
1 cup diced cooked bacon
1/4 cup diced red bell pepper
1/4 cup diced yellow onion 

Directions:
Preheat the oven to 350°. Spray an 8-inch square baking dish or 9-inch pie pan with nonstick cooking spray.

Whisk together the eggs, heavy cream, garlic, salt, pepper, and nutmeg.

Fold the spinach, Swiss cheese, bacon, onion and bell pepper into the egg mixture and then pour all into the prepared baking dish.

Bake 40 minutes, or until the top of the quiche is golden brown and a toothpick inserted into it comes out mostly clean. Let cool 5 minutes before serving warm, or serve chilled, if desired.