Throw all this together, walk away and have a flavorful healthy meal waitjng for you a few hours later.
Crockpot Parmesan Garlic Chicken
Ingredients:
4 boneless, skinless chicken breasts
1 tsp. olive oil
4 T white wine
1/4 tsp. salt
4 garlic cloves, minced
1 tsp. basil
1/2 tsp. parsley
1/4 C Parmesan cheese
1 C brown rice, uncooked
1 1/2 C chicken broth
2 C broccoli
1 tsp. olive oil
4 T white wine
1/4 tsp. salt
4 garlic cloves, minced
1 tsp. basil
1/2 tsp. parsley
1/4 C Parmesan cheese
1 C brown rice, uncooked
1 1/2 C chicken broth
2 C broccoli
Directions:
Lightly spray the bottom and sides of your slow cooker with cooking spray. Then, place the rice along the bottom of the insert. Pour the 1 1/4 C chicken broth carefully over the rice. Top the rice with chicken breasts.
In a small bowl, mix together 1 tsp. olive oil, 4 T white wine, 1/4 tsp. salt, 4 garlic cloves minced, 1 tsp. basil and 1/2 tsp. parsley. Pour the marinade over the chicken and rice. Cover and cook on low for 6-8 hours.
Steam your veggies and then serve them along with the chicken and rice mixture. Top with Parmesan cheese for serving.
Lightly spray the bottom and sides of your slow cooker with cooking spray. Then, place the rice along the bottom of the insert. Pour the 1 1/4 C chicken broth carefully over the rice. Top the rice with chicken breasts.
In a small bowl, mix together 1 tsp. olive oil, 4 T white wine, 1/4 tsp. salt, 4 garlic cloves minced, 1 tsp. basil and 1/2 tsp. parsley. Pour the marinade over the chicken and rice. Cover and cook on low for 6-8 hours.
Steam your veggies and then serve them along with the chicken and rice mixture. Top with Parmesan cheese for serving.
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