Blue Cheese and Bacon Deviled Eggs

Bottle Bottom Turtles

No Bake Berry Icebox Cake

Delicious, easy Patriotic desert.

No Bake Berry Icebox Cake

Ingredients:
19 oz graham crackers
8 oz cream cheese, softened
2 pkgs Vanilla Instant Pudding
2-1/2 cups cold milk
12 oz Cool whip
3 cups fresh strawberries, sliced
1-1/2 cups fresh blueberries
2 oz white chocolate chips

Directions:
Beat cream cheese and dry pudding mixes in large bowl with mixer until blended. Gradually beat in milk.
Gently stir in Cool Whip or homemade whipped cream, reserving ½ cup.
Spread a thin layer of cool whip in a 9x13 pan just to coat the bottom.
Layer 5 graham crackers across the center of the pan, then 2 more, breaking them as needed to fit around the top and bottom edges.
Spread a layer of pudding mixture over grahams and top with a layer of blueberries and sliced strawberries.
Place graham crackers on top of berries, then pudding mixture, then layer of berries again.

Repeat the graham-pudding-berries layers 1 more time (3 times total) and you should reach the top of the pan.
Refrigerate for at least 4 hours or overnight until the graham crackers have softened completely.
When ready to serve, melt white chocolate chips in a bowl as directed on package and drizzle over dessert.
You can use a spoon to drizzle it over the tops of the berries or you can put it into a small zip-top bag and snip of the corner for an easy "piping bag."

2 Corinthians 3:18

We ALL were created in the image of God, but that image has been defaced by our sin. But when we trust Jesus’ sacrifice on the cross, we are forgiven and the restoration begins and once we invite Jesus to enter our lives as Savior, He goes to work to restore the original image. He transforms us to make us like Himself.

 But we all, with open face beholding as in a glass the glory of the Lord, are changed into the same image from glory to glory, even as by the Spirit of the Lord.
-2 Corinthians 3:18

Slushy Cherry Old Fashioned Cocktail

Egg Roll Stir-Fry

All yummy flavors of Egg Rolls in one dish without a shred of guilt of the fried wrapper.

Egg Roll Stir-Fry

Ingredients:
1 pound ground pork or beef
6 green onion,
1 small head of cabbage
3 carrots
4-5 cloves garlic
1 tablespoon grated fresh ginger
1/2 teaspoon black pepper
2 tablespoons sesame oil
1 tablespoon vegetable oil
1/4 cup soy sauce

Directions:
Cook and crumble ground meat with onions in a very large skillet until meat is cooked through. Do not drain. You’ll need to select a skillet large enough to contain all the cabbage – divide everything evenly into two skillets if necessary.

While meat and onions are cooking cut cabbage into thin shreds; set aside. I cut mine in half lengthwise, set the cut side flat on the cutting board then thinly sliced the cabbage into strips.

Peel carrots with a vegetable peeler then either dice small or use the peeler to shave off thin slices; set aside.

Combine garlic, ginger, pepper, sesame oil, vegetable oil and soy sauce in a small bowl and stir to combine; set aside.

Add cabbage and carrots to ground meat then cook and stir over medium-high heat for 3-4 minutes. Add soy sauce mixture then stir well.

Reduce heat to medium and continue cooking for 5-10 minutes or until cabbage is tender.

Picnic Napkin Rings