Fried Pickles

When I first saw Fried Pickles on a menu I thought they sounded disgusting. But curiosity got the best me and I later finally decided to just try them.

WOW, was I glad that I did.

They are the most unusual things, but surprisingly very tasty. They are a bit addictive too. I'd find myself talking about going out just to get the pickles.
Finally I decided I better figure out a recipe so I could make them at home. They are not as good as what I got from the restaurant but they definitely satiate my craving.

Below is the recipe that I use:

Ingredients:
1 pint sliced dill pickles, undrained
1 large egg, lightly beaten
1 tablespoon all-purpose flour, plus 1 1/2 cups all-purpose flour
1/2 teaspoon hot sauce
1 1/2 to 2 teaspoons ground red pepper
1 teaspoon garlic powder
1/4 teaspoon salt
1 teaspoon paprika
Vegetable oil

Directions:
Drain pickles, reserving 2/3-cup pickle juice.
Press pickles between paper towels.
Combine 2/3 cup pickle juice, egg, 1 tablespoon flour, and hot sauce.
Stir well and set aside.
Combine 1 1/2 cups flour with ground red pepper, garlic powder, salt, and paprika.
Blend well.
Dip pickles in egg mixture, then dredge in flour mixture.
Fry coated pickles in 375-degree oil until golden brown.
Drain on paper towels.

For dipping you can use anything that suits your fancy but a few of my favorite recommendations are Ranch, Honey Mustard or every Horsey Sauce.