Philly Steak Pepper Boats

Love Philly Cheese Steak but trying to watch your carbs. I've found an amazingly delicious way to do just that.

Philly Steak Pepper Boats

Ingredients:
4 Bell Peppers 
10 oz  Thin Sliced Roast Beef
8 Slices Provolone Cheese 
1 lg Sweet Onion, sliced 
4 Tbs Butter 
4 Tbs Olive Oil
1 Tbs Minced Garlic
Salt and Pepper

Directions:
Slice peppers in half long ways, clean out seeds and cut off end parts.
In a large pan over medium heat add butter, olive oil, garlic, onions and salt and pepper. Saute until caramelized, about 30 mins.
Preheat over to 400°
Slice roast beef into thin strips and add it to onion mix. Cook 10 mins.
Take half the provolone cheese and lay it to fit in the bottom of the pepper. Fill each pepper with meat and onion mixture. Bake 15 mins. Take out of oven. Place rest on provolone cheese on top. Put back in oven 5 mins, until golden brown.