Watermelon, Feta and Balsamic Pizza

These watermelon "pizzas" are such a fun way to put a different spin on a common summer salad, They are very simple to make and would go great as a side to anything you're grilling.

To make this in a perfect pizza shape, I bought a round watermelon, cut it in half, then laid the flat part on the cutting board and sliced a 1-inch slice from each half.

Ingredients:
1 Watermelon slice, cut 1" thick
    From center of the widest part
1 oz crumbled Feta cheese
5 to 6 Kalamata Olives, sliced
1 tsp mint leaves
1/2 tbsp balsamic glaze

Directions:
Slice the widest part of a round watermelon in half. Lay the flat side down on a cutting board and cut a 1-inch thick slice from each half. Cut each half into 4 wedges. Place them on a round dish in the shape of a pizza and top with cheese, olives, balsamic glaze and mint leaves.