Funnel Cake

Ever crave a Funnel Cake in the middle of Winter? Ever wish the fair was in town so you could dive into that deep fried treat? Now you indulge into that amazingly delicious goodness anytime you want.

Funnel Cake

Ingredients:
3 Eggs
2 cups Milk
1/4 cup Sugar
3 1/2 cups Bisquick
1/2 tsp Salt
2 tsp Baking Powder

Directions:
First you need preheat oil in a cast iron skillet on medium high heat (for an electric frying pan preheat to 375 degrees). Leave room between the oil and the top of the pan to allow room for batter to be added. Beat eggs, add milk and sugar. Beat well. In a separate bowl, sift flour, salt and baking powder. Add to egg and milk mixture. Beat until batter is smooth. Batter should be thin enough to flow through the opening of your bottle. If needed, add a little more milk.

Drizzle batter in hot oil making criss crosses and swirls. Let brown on bottom and then carefully flip it over with tongs to brown on the other side.

Place on a paper towel to drain for a minute or so and then sprinkle with powdered sugar.