Bacon and Cheese Bake

Delicious, easy breakfast you make ahead and eat on the go.

Ingredients:
2 cans of Crescent rolls
Cheese
16oz package of bacon, cooked

Directions:
Preheat your oven to 375 degrees. Spray a baking sheet with non-stick cooking spray. Lightly flour work surface. Unroll one can of crescent rolls on your work surface. Using your hands or a rolling pin, press the seams together and lightly press and stretch a little into a nice rectangle. Add a layer of cheese and then add your layer of bacon. Unroll the remaining can of crescent rolls on top and press all the seems together both on top and all around. Using a pizza cutter or a knife, slice into squares. Place the entire thing on your baking sheet using a large spatula, working in batches if you need to. Lay all the squares right beside each other, just as they were before you sliced it. You want all the cut seams to be touching so that your cheese doesn't leak out.
Bake for 12-15 minutes, or until the top of the crescent rolls are lightly browned. Remove from the oven & cool on a wire rack for 3-5 minutes before digging in. The crescent squares will pull right apart.
Serve and enjoy.

*You can include some precooked eggs or vegetables to your liking.