Mozzarella Stuffed Meatballs

I love meatballs. I love meatballs. I love meatballs. And, these are out of this world. They are spectacular for a plate of spaghetti or delicious when used for a meatball sub.

Mozzarella Stuffed Meatballs

Ingredients:
1 Lb Ground Beef
1 Lb Italian Sausage 
1 Cup Bread Crumbs 
1 Tbsp Italian Seasonings
3 Eggs
3 Cloves of Garlic, minced
1/2 Lb Mozzarella, cubed
1 Tsp Salt
1/2 Tsp Pepper 
Olive Oil
Marinara Sauce

Directions:
In a large bowl combine meat, garlic, eggs, bread crumbs and seasonings. Form into 2" balls.
Press a cheese cube into center of it and seal the meat around it.
Place olive oil in large skillet and turn on medium heat. Brown the meatballs. Remove.
Place in a large pot with Marinara Sauce and cook another 30 to 45 minutes.

*These freeze well. Just brown, cool and freeze. Finish cooking in sauce when needed.