Wednesday, August 12, 2015

Zucchini Crisp

Delicious, easy and better than potato chips.

Zucchini Crisp 

Ingredients:
1 Lg Zucchini, thinly sliced
1 Tbs Olive Oil
Salt
Pepper
Paprika

Directions  :
Toss zucchini with olive oil and seasonings and back @ 225° for about 2 hrs.

Using Paprika not only adds flavors but it also boosts your metabolism and reduces your appetite.

*I've sprinkled mine with other different flavors like Garlic, Parmesan or Ranch seasoning for added taste.

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