Peach Dump Cake

Looking for a quick and delicious foolproof desert. You've found it.

Peach Dump Cake

Ingredients:
2 (16oz) Cans Peaches in Heavy syrup
1 Pkg Yellow cake mix
1/2 Cup Butter
Cinnamon to taste

Directions:
Preheat oven to 375°
Spray bottom of 9x13 pan with non-stick cooking spray.
Sprinkle a little dry cake mix on bottom of the pan.
Empty the peaches into the bottom of the pan then sprinkle with cinnamon.
Sprinkle rest of cake mix on top of peaches.
Melt butter and pour over top.
Bake @ 375° for 45 minutes.

If you're looking for something different you can do this with most any canned fruit or pie filling.