Great for a side dish or a wonderful lunch. These delicious tomatoes are amazing.
Marinated Tomatoes
Ingredients:
Large Tomatoes, sliced
Bottle of Balsamic Vinegar
8 oz of Frozen Spinach
6 oz of Italian Cheese
Lemon Juice
Garlic Cloves, minced
Directions:
Marinate sliced tomatoes with balsamic vinegar for 4-6 hours.
Bake at 350° for 7 minutes or until tender.
Meanwhile, saute spinach and garlic with a dash of salt and lemon juice.
Put spinach mixture on top of tomatoes and sprinkle with cheese. Place into oven and broil until golden brown.
Enjoy.
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