Stuffed Avocado with Garlic Shrimp

Healthy and filing meal with a punch of amazing flavor. You'll be craving this meal often.

Stuffed Avocado with Garlic Shrimp

Ingredients:
1 whole medium avocado
2 cups medium to large shrimp
raw or uncooked frozen
4-5 cloves garlic
Hard boiled egg, chopped
Olive oil
Coarse sea salt, to taste
Freshly ground pepper, to taste
Fresh parsley, chopped

Instructions:
Halve and pit avocado. Scrap out most of the meat, leaving a very thin layer to hold up the shell better. Set aside.
Chop up the meat into squares and place in a bowl. With your hands, squish the squares a little bit, to crush some but so that most keep their shape. Set aside.
In a pan, place about 2 tablespoons of olive oil, garlic and the shrimp.
Add a dash of coarse sea salt, and over low heat, cook just until the shrimp turn pink.
Do not overcook, or they’ll be dry and hard.
Pour the shrimp with garlic and olive oil into the bowl with the avocado pieces.
Add some chopped parsley or cilantro and mix well.
(If you want to incorporate some chili powder for extra flavour, do so now before mixing.)
Spoon the mixture into the avocado shells, add boiled egg, sprinkle with some freshly ground pepper and garnish parsley if desired.
Serve immediately.