Looking for the perfect "finger food" for your Halloween party.
Severed Finger Cookies
Ingredients:
1 Roll of Sugar Cookie Dough
1/4cup raw slivered almonds
Melted Butter
Cocoa or Cinnamon Powder
Directions:
Heat oven to 350°F. Line cookie sheets with cooking parchment paper or silicone baking mats.
Squeeze a handful of dough tightly to form small log or "finger."
Score top of log with butter knife to shape the knuckle, then press 1 slivered almond at one end to make the fingernail. Repeat to use up dough. Refrigerate 30 minutes.
Bake 10 minutes. Brush with melted butter and and sprinkle with powder. Bake 5 more minutes. Remove from oven. Cool completely.
*Tip: For an extra ghoulish look. Dip ends in Raspberry or Strawberry jam to make them look "bloodied".
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