Rice Krispie Pumpkins

These adorable rice krispie treats will be the hit of any function.

Rice Krispie Pumpkins

Ingredients:
6 Cups Rice Krispies 
3 Tbs Butter
Bag of Marshmallows 
24 Tootsie Rolls
1 Green Fruit Roll Up

Directions:
Melt the butter in a large sauce pan over low heat. Add marshmallows and stir constantly until melted. Remove from heat.
Add approximately 4 drops of red and 2 drops of yellow food coloring until a bright orange color is reached. Mix in rice krispies.
Form into small balls, the shape of a pumpkin*. Cut tootsie rolls in half and press into pumpkin while still warm. Cut small green leaves from fruit roll up and add to treat.

*Spraying hands with cooking spray prior will make this a lot easier.