When I'm making a meal that includes mashed potatoes. I always make extras so I can make these the following day.
Bacon and Cheddar Potatocakes
Ingredients:
3 Slices of Bacon
4 Cups Cold Mashed Potatoes
2 Eggs
1 Cup Shredded Cheddar Cheese
1 Tsp Onion Powder
1/2 Tsp each Salt and Pepper
Directions:
Place bacon in a large, deep skillet, and cook over medium high heat, turning occasionally, until crisp, about 10 minutes. Remove the bacon slices, crumble and set aside. Leave in bacon drippings in the skillet. Mix together the mashed potatoes, eggs, onion powder and salt and pepper. Stir in the bacon crumbles and shredded cheese. Form the mixture into 8 patties. Heat the bacon drippings over medium heat and fry the patties until golden brown about 4 minutes on each side.
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