Bacon Creamed Corn

Creamed corn is a favorite of mine but making it this way with the addition bacon takes it to a completely new level.

Bacon Creamed Corn

Ingredients:
1/4 Lb Bacon 
1 Onion, chopped 
2 Tbsp Flour 
20 oz of Frozen Corn 
2 Tsp Sugar 
2 Tsp Pepper 
1/2 Cup Milk

Directions:
In a large skillet cook bacon over medium heat until crispy. Remove from heat and set aside. Add onion to the grease and cook until softened. Stir in flour, continue cooking and stirring until it makes a paste. Stir in corn, sugar, pepper and milk until no lumps remain.
Cook over medium heat, stirring often, until mixture is thickened and corn is completely cooked. Stir bacon back in and cook for an additional 5-10 minutes, stirring often.