I often make this recipe to serve with a nice piece of steak, chicken or pork, and use the sauce in the pan to pour over. It is also nice to serve alongside pasta.
Creamy Garlic Mushrooms
Ingredients:
8 oz Whole white mushrooms
2 cloves of garlic, minced
2 tbsp of Cream Cheese
1 tsp of Italian seasonings
Salt and Pepper
1 tsp of Olive Oil
Directions:
Heat a pan with a teaspoon of oil and add the mushrooms and garlic on medium heat. Stir and toss until soft and a little liquid is released from the mushrooms. Then add the cream cheese and combine. Add the seasoning and taste, season to your taste with salt and pepper. Serve straight from the pan, or you can transfer to an oven dish and place in the oven (covered) to keep warm until you are ready to serve.
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