Cowboy Chili Pie

Warm and filling meal for those wet Spring nights.

Cowboy Chili Pie

Ingredients:
1 Lb Ground Beef or Turkey 
1 Can Dark Red Kidney Beans
1 Pk Chili Seasoning 
1 Can Diced Tomatoes 
1 8 oz  Can of Tomato Sauce
1 Small bag of Frozen Corn
1 Medium Onion, chopped 
2 Boxes Jiffy Corn Bread Mix
1/4 Cup of Sugar

Directions:
Preheat oven to 350°
Cooked the meat until brown, drain if needed, set aside. In the same pan cook the onions until almost translucent. Add back in the meat and the beans, tomatoes, corn, sauce and chili seasoning. Cook to a boil and simmer until it thickens.
Make the corn bread according to the directions on the box while adding the sugar as well. Pour the chili into a casserole dish. Spread corn bread mixture over the top of the chili evenly. Bake in the oven for 30 minutes or until golden brown.