This is a delicious meal for a chilly night. Taste wonderful when served over mashed potatoes or hot biscuits.
Crock Pot Chicken and Noodles
Ingredients:
4 Boneless Chicken Breast
2 Cans Cream of Chicken Soup
1 Stick of Butter
2 15 oz Cans of Chicken Broth
24 oz Egg Noodles
Directions:
Cook chicken, soup, butter and broth in a crock pot on low for 6-7 hours.
Remove chicken and shred. Return to crock pot and add noodles. Cook on low for 2 hours. Stirring occasionally.
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