Avocado Lime Cheesecake

Go out on a limb and give this Avocado a try, you'll soon say, Whoa Nelly this is a good.

Avocado Lime Cheesecake

Ingredients:
1 Graham cracker crust
1 1/2 cups heavy whipping cream
3/4 cup sugar
1 1/2 ripe Haas avocados, pitted
6 ounces cream cheese, softened
1/2 cup fresh lime juice
pinch of salt

Directions:
Heat the heavy whipping cream in a small saucepan until warmed, but not boiling. Add sugar and stir until sugar dissolves. Remove from heat and allow to cool. Using a food processor add the meat of the avocados cream cheese. Pulse to combine. Add fresh lime juice and a pinch of salt and pulse until smooth. Add cooled cream mixture and pulse just to combine.
Pour avocado mixture into the crust and smooth the top. Place in freezer for several hours or overnight. Garnish with lime zest if you like, and allow to thaw a bit before serving.