Rustic Tomato Cheese Tart

My fresh tomato tart is perfect when you want a taste of summer any time of year.

Rustic Tomato Cheese Tart

Ingredients:
7 sheets phyllo dough
1/3 cup olive oil
7 tablespoons crumbled goat cheese
1 cup thinly sliced sweet onion
1 cup shredded fontina cheese
4 plum tomatoes, thinly sliced
2 tablespoons minced chives
1 tablespoon minced fresh basil
1/4 teaspoon salt
1/4 teaspoon pepper

Directions:
Place one sheet of phyllo dough on a parchment-lined baking sheet. Brush with oil and sprinkle with 1 tablespoon goat cheese. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Repeat layers, brushing oil all the way to edges. Sprinkle onion over top to within 1 in. of edges; sprinkle with fontina cheese. Arrange tomato slices in a slightly overlapping pattern over fontina cheese. Sprinkle with chives, basil, salt and pepper. Bring up edges of tart over filling. Bake at 375° for 30-35 minutes or until crust is golden brown.