Roasted Grape and Mascarpone Pie

Satisfy your sweet tooth with the roasted grapes in this delicious marscapone cheese pie.

Roasted Grape and Mascarpone Pie

Ingredients:
1 prepared Pie Dough
1 large egg white
2 tablespoons raw sugar
4 cups red grapes
1/4 cup mascarpone cheese, softened
2 ounces cream cheese, softened
2 teaspoons lemon zest
1/2 teaspoon vanilla extract
2 tablespoons red currant jam, melted

Directions:
Preheat oven to 375°. Working with prepared dough, cut into edges with scissors at intersecting 45-degree angles to form pointed pieces of fringe. Freeze 10 minutes or until firm. Line bottom of dough with foil; arrange pie weights on foil. Bake in middle of oven 20 minutes or until just set. Remove weights and foil; brush edges with egg white, and sprinkle with turbinado sugar. Return to oven; bake 10-15 minutes more. Transfer to a wire rack; let cool. Turn oven up to 400°. Arrange grapes in 1 layer on an 18- x 13-inch baking pan. Bake in middle of oven 10 minutes or until grapes begin to release juices but are still intact. Transfer to a wire rack; let cool. Whisk together mascarpone and next 3 ingredients (through vanilla) in a bowl until well-combined. Spread filling into cooled pie shell, and top with roasted grapes. Brush grapes with jam. Slice and serve.