Marshmallow creme, chocolate, graham crackers and more for a summery delight.
Mini S'mores
Ingredients:
2 cups milk chocolate chips
1/2 cup heavy whipping cream
1 pkg graham crackers, quartered
1 cup marshmallow creme
2 pkg milk chocolate melts
Directions:
Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Cool to room temperature or until mixture reaches a spreading consistency, about 10 minutes. Spread chocolate mixture over half of the graham crackers. Spread marshmallow creme over remaining graham crackers; place over chocolate-covered crackers, pressing to adhere. Melt dipping chocolate according to package directions. Dip each s'more halfway into dipping chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets; let stand until dipping chocolate is set.
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