Cake, pudding, and chocolate. Who needs anything else?
Boston Cream Poke Cake
Ingredients:
1 box vanilla cake mix
2 boxes intstant vanilla pudding mix
4 cups milk
1 can chocolate frosting
Directions:
Make cake according to package instructions. Mix pudding mix with milk. Whisk until lumps are gone, about 2 minutes. Pudding should be pourable but not thin. While cake is still warm, poke holes in cake using a wooden spoon. Pour pudding over cake and gently press pudding into cake.
Cool cake in the refrigerator.
Remove foil from frosting.
Microwave for 10-15 seconds and stir.
Frosting should be pourable but not bubbly. Pour over cake and spread gently.
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