Friday, November 6, 2015

Orange Dreamsicle Cake

Orange Dreamsicles are a big summer time favorite and by making it into a cake we can enjoy this deliciousness anytime we want to. So how about we use this to keep Summer alive just a little longer.

Orange Dreamsicle Cake

Ingredients:
1 Pkg Yellow Cake Mix
2 Pkgs Orange Jello
1 Pkg Vanilla Instant Pudding 
1 Cup 2% Milk
2 Tsp Vanilla 
1 Tub Cool Whip

Instructions:
Bake the cake as directed in a   9x13" pan. Let cake cool completely. Poke holes in cooled cake. Mix 1 package of Jello with 1 cup boiling and 1 cup cold water. Pour over cake. Cover and refrigerate 4 hours. Mix pudding with milk, remaining jello and vanilla. Beat with hand whisk until thickened. Fold in whipped topping and frost cake. This makes a single layer cake.

Too make a multi layer cake (as seen in the photo) Make two or more cakes in well greased pans. Turn out, frost and layer.

Thursday, November 5, 2015

Easy Strawberry Fudge

Love strawberries, love fudge?
Wanna combine the two for an amazing, exciting mouthwatering treat.

Easy Strawberry Fudge

Ingredients:
16 oz container strawberry frosting
12 oz almond bark broke in pieces
Red sugar sprinkles

Instructions:
Lightly spray a 9x9" pan with non-stick cooking spray. Place the entire container of frosting and almond bark into a microwavable safe bowl. Microwave on medium power (50% power) for 45 seconds. Remove from microwave and stir. Return to microwave for 20 more seconds, then remove and stir until completely melted and smooth.
Pour into prepared pan and place in the fridge for about 45 minutes or until completely set. Remove and cut into squares (makes about 50 small pieces).

Tuesday, November 3, 2015

Pumpkin Shaped Cheese Ball

Pumpkin Shaped Cheese Ball

A great idea for a Halloween or even Autumn themed cheese ball.

Pumpkin Shaped Cheese Ball 

Ingredients:
2 Pkg Cream Cheese, room temp
1/2 Cup Chopped Bacon
1 Pkg Hidden Valley Ranch
1 1/2 Cups Shredded Cheddar 
(Top off a Green Pepper)

Directions: 
In a medium sized bowl mix the cream cheese until fluffy. Add ranch dip, bacon and 1/2 cup of shredded cheese. Mix until blended. Form into a ball. Roll ball in the remaining shredded cheese. Press bottom of ball down until flat. Press top off a green pepper into top of ball. Place in refrigerator for at least 2 hours.

Monday, November 2, 2015

Olive Garden Salad Dressing

Olive Garden Salad Dressing

This is the one of the best finds ever. One of the biggest parts we go to Olive Garden is for the salad, now you can have it at home.

Olive Garden Salad Dressing

Ingredients:
1/2 Cup Mayonnaise 
1/3 Cup Vinegar 
1 Tbs Vegetable Oil
2 Tbs Light Corn Syrup 
4 Tbs Grated Parmesan Romano
1/4 Tsp Garlic Salt
1/2 Tsp Dried Italian Seasonings
1 Tbs Lemon Juice

Directions:
Place all ingredients in a blender until well mixed. If the dressing is a little to tart you can add a pinch or two of sugar.

*Note: This also makes a great marinade for meats and vegetables.

Sunday, November 1, 2015

God Heals

💊God only wants the best for us in life. He knows our every need even before it is known to us. And, when we are sick or injured He is there to heal us, in His time and in with His plan, if we only ask.💊

📖Beloved, I wish above all things that thou mayest prosper and be in health, even as thy soul prospereth.
- 3 John 2 📖