Cauli-Mash

Cauli-Mash

Ingredients:
1 medium cauliflower
3 oz regular cream cheese 
2 tbsp butter 
2 tbsp Parmesan cheese 
3 tbsp grated Mozzarella cheese 
3/4  tsp salt 
1/8  tsp pepper 
Paprika sprinkle

Directions:
In boiling water, cook cauliflower florets until soft. Remove cauliflower with slotted spoon and place in colander to drain over a bowl. At least 2 tbsp of water will drip off In food processor, place cooked, warm cauliflower, cream cheese, butter, Parmesan cheese, Mozzarella cheese, salt and pepper; process until smooth. Place in serving dish and sprinkle with paprika for garnish.  Serve.

Romans 5:8

⚠God doesn't care about the mistakes you made before you knew Him. Trust me, I have made plenty of mistakes, I still make mistakes every day.  God doesn't care about 
the person you were then, He only cares about the person you are going to be in Him.⚠

📖But God commendeth his love toward us, in that, while we were yet sinners, Christ died for us.  -Romans 5:8📖

Peach Mango Fusion Smoothie

With only 3 ingredients you have a delicious and healthly smoothie.

Peach Mango Fusion Smoothie

Ingredients:
2 Cups V8 Fusion Peach Mango
1 Cup Yogurt
2 Cups Frozen Berries

Directions:
Blend and enjoy.

*Adding a splash of Rum would make this a delicious adult drink.

Spicy Garlic Lime Baked Salmon with Jalapeño

Spicy, garlicky, limey, tender and rich oven baked salmon at its best.

Spicy Garlic Lime Baked Salmon with Jalapeño

Ingredients:
2 lbs. whole salmon fillet
2 Tb. olive oil
1 lime, zest and juice
2 garlic cloves, minced
1 jalapeño, grated
Bunch cilantro 
Salt and pepper

Directions:
Preheat the oven to 400°. Line a large rimmed baking sheet with parchment paper and lay the salmon fillet on it. Pat dry with a paper towel.
Whisk the oil, lime zest, and garlic together. Grate the jalapeño and add it all to the oil mixture. Pour the mixture over the salmon fillet and salt the pepper liberally. Bake for 10-14 minutes, until just cooked through, but not dry. Squeeze lime juice over the top, garnish with cilantro serve warm.

Stevia vs Sugar

Gut Instinct

Root Beer Float Cake

This moist cake infused with the tangy taste of Root Beer is a wonderful addition at anytime.

Root Beer Float Cake

Ingredients:
1 package of white cake mix
1 3/4 cup of root beer divided
1/4 cup of oil
2 eggs
1 envelope of Dream Whip

Directions:
In a large bowl or mixer combine cake mix, 1 1/4 cups of root beer, oil and eggs. Beat on low speed for 2 minutes or you can mix ingredients by hand for 3 minutes.
Pour into a greased 13x9 baking pan. Bake at 350 for 30 to 35 minutes or until toothpick comes out clean. Cool completely before icing.
For your icing combine the remaining 1/2 cups of root beer with the whipped topping mix. Beat on high until soft peaks form. Ice cake and store in fridge. Yes you can definitely taste the root beer in this-it's so yummy.