Apple Pie Sangria

The perfect sangria for fall and winter. Absolutely delicious!

Apple Pie Sangria

Ingredients:
2 bottles White Wine
5 cups Apple Cider
2 cup Club Soda
1 cup Caramel Vodka
4 Apples, chopped
2 cinnamon sticks

Instructions:
Cut the fruit and place it in the bottom of your pitcher.
Combine all of the ingredients except the cinnamon sticks and
stir, stir, stir.
Let sit overnight (or at least a couple hours) about 4 hours before serving, throw in the cinnamon sticks and stir, stir, stir.
Serve over ice.

*Note: If yoy save the Club Soda until right before serving. It will make the drink a bit crisper.