Sausage, Potato and Onion Bake

Awesome comfort food for a nice cold fall or winter night.

Sausage, Potato and Onion Bake

Ingredients:
1 pk sausage, sliced into rounds*
1 lg onion, peeled and chopped
5 lg potatoes, peeled and chopped into 1/2 inch cubes
Oil
Salt and Pepper
Paprika
Thyme
Grated cheddar cheese

Instructions:
Preheat the oven to 400°. Line a large baking tray (with sides) with several sheets of foil, and drizzle with a bit of oil. Spread the oil out over the pan. Set aside.

Put the sausage rounds, onions and potatoes into a large 0 as much as you can.

Place into the heated oven and roast for 45 minutes to an hour, stirring every 15 minutes or so, until the potatoes are golden brown and tender. Turn off the oven.

Scatter the cheese over top of the cooked meat and potatoes, Pop back into the oven a few minutes to melt the cheese.

Serve immediately.

Too make a lighter version you can use Turkey or Chicken Sausage.