Baked Crab Ragoons

Crab Ragoons are one of my favorite things when going out for Chinese.

And, recently I found an amazingly easy and delicious to makes them at home.

Baked Crab Ragoons

Ingredients:
1/8 Tsp Garlic Powder  
1/8 Tsp Worcestershire Sauce
1 Small Green Onion, chopped  
4 oz Imitation Crab Meat
3 oz Cream Cheese, softened  
14 Wonton Wrappers

Directions:
Cut up the crab meat and mix it with the remaining filling ingredients. Spoon filling into wonton wrappers. Pinch seams together to seal. Place on baking sheet. Bake @ 425° for 8 to 10 minutes or until golden brown.