Anything with garlic is good (the real stuff not the powdery kind). And this recipe uses frozen meatballs so it doesn’t have any prep time so to speak of. You can always make your own meatballs but in the case of this recipe we love it just the way it is.
Honey Garlic Meatballs
Ingredients:
1/4 cup brown sugar
1/3 cup honey
1/2 cup ketchup
2 tablespoons soy sauce
3 cloves garlic, minced
28 ounces fully cooked, frozen meatballs (pork,beef or turkey)
Directions:
In a medium bowl, mix together the brown sugar, honey, ketchup, soy sauce, and garlic.
Place frozen meatballs in a 4-quart slow cooker and pour the sauce over them. Stir to coat. Cook on low for 4 hours, stirring occasionally.
Serve as an appetizer, or over rice or noodles as a meal.
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