Stuffed Buffalo Chicken Roll

This is an amazingly simple recipe that makes my mouth water every time I think about it.

It's like buffalo wings in a lip smacking package.

Stuffed Buffalo Chicken Roll

Ingredients:
2 Boneless Chicken Breast  
1 Tbs Olive Oil
2 Rolls Pizza Dough
8 oz Shredded Mozzarella  
8 oz Shredded Cheddar  
1/2 Wing Sauce
1/3 Cup Ranch or Blue Cheese

Directions:
Preheat oven to 400°. Heat olive oil in a skillet, add chicken and season to taste. Cook chicken completely and then shred with two forks. Then add 1/4 cup of wing sauce, stir to coat chicken and let simmer about 5 minutes. Remove chicken from heat and let cool.

On a flat, floured surface spread out pizza dough in a long rectangular shape.

Spread dressing and remaining wing evenly over dough. Add shredded chicken and sprinkle with cheese.

Gently roll up until the ends meet. Pinch them tightly closed. Place on coated baking sheet. Bake for 25 to 30 minutes, until golden brown.

*For added flavor brush the sealed rolls with melted butter and dust with garlic powder and a sprinkle of cheese.