This is a super simple chocolate mouse that’s just instant chocolate pudding mixed with whipped topping. For this recipe, I made it a boozy version that uses Coffee and Irish liqueur. It’s the perfect little treat after a romantic dinner.
Boozy Chocolate Mousse
Ingredients:
Box Instant chocolate pudding
1 1/2 Cups cold milk
1/4 Cup Coffee liqueur
1/4 Cup Irish cream liqueur
8oz container Whipped Topping
Chocolate for curls
Instructions:
Combine pudding mix and milk in a large bowl. Beat with an electric mixer on low until combined. Beat again for another 2 minutes until pudding starts to thicken. Add liqueurs and beat again until well-incorporated.
Add whipped topping and beat again until creamy and smooth. Spoon into serving glasses or bowls and refrigerate until ready to serve. Garnish with a dollop of whip cream and chocolate curls.*
*To make chocolate curls. Using a vegetable peeler, scrape the blade lengthwise across the softened chocolate to create pretty, delicate curls. Refrigerate the curls until ready to use.
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