Avocado Lime Cheesecake

Go out on a limb and give this Avocado a try, you'll soon say, Whoa Nelly this is a good.

Avocado Lime Cheesecake

Ingredients:
1 Graham cracker crust
1 1/2 cups heavy whipping cream
3/4 cup sugar
1 1/2 ripe Haas avocados, pitted
6 ounces cream cheese, softened
1/2 cup fresh lime juice
pinch of salt

Directions:
Heat the heavy whipping cream in a small saucepan until warmed, but not boiling. Add sugar and stir until sugar dissolves. Remove from heat and allow to cool. Using a food processor add the meat of the avocados cream cheese. Pulse to combine. Add fresh lime juice and a pinch of salt and pulse until smooth. Add cooled cream mixture and pulse just to combine.
Pour avocado mixture into the crust and smooth the top. Place in freezer for several hours or overnight. Garnish with lime zest if you like, and allow to thaw a bit before serving.

Easy Meatloaf

DIY Handwashing Station

Colossians 3:23

🌍God is a obviously a hard worker. He created the Heavens, the Earth and all its inhabitants in 6 days. Pretty impressive, right. 

God also cares about the way we work. In everything we do we need to be such a competent and trusted worker that God is honored.🌍

📖And whatsoever ye do, do it heartily, as to the Lord, and not unto men;  -Colossians 3:23📖

Blueberry Martini

Blueberries have a distinct, delicious flavor and turning them into this refreshing drink really makes them shine.

Blueberry Martini

Ingredients:
5 oz Unsweetened Blueberry Juice
2 ounces plain Vodka
Sugar to taste
Ice
Fresh Blueberries
Coarse Sugar for rim of glass

Directions:
Wet the rim of a chilled martini glass with vodka. Edge the glass with sugar to coat. Taste your blueberry juice to see how sweet it is. Add ice,vodka, blueberry juice & sweetener (if needed) to a martini shaker. Shake & strain into sugar rimmed martini glass. Float fresh blueberries on the top of the cocktail.

Boston Cream Poke Cake

Cake, pudding, and chocolate. Who needs anything else?

Boston Cream Poke Cake

Ingredients:
1 box vanilla cake mix
2 boxes intstant vanilla pudding mix
4 cups milk
1 can chocolate frosting

Directions:
Make cake according to package instructions. Mix pudding mix with milk. Whisk until lumps are gone, about 2 minutes. Pudding should be pourable but not thin. While cake is still warm, poke holes in cake using a wooden spoon. Pour pudding over cake and gently press pudding into cake.
Cool cake in the refrigerator.
Remove foil from frosting.
Microwave for 10-15 seconds and stir.
Frosting should be pourable but not bubbly. Pour over cake and spread gently.

Rustic Tomato Cheese Tart

My fresh tomato tart is perfect when you want a taste of summer any time of year.

Rustic Tomato Cheese Tart

Ingredients:
7 sheets phyllo dough
1/3 cup olive oil
7 tablespoons crumbled goat cheese
1 cup thinly sliced sweet onion
1 cup shredded fontina cheese
4 plum tomatoes, thinly sliced
2 tablespoons minced chives
1 tablespoon minced fresh basil
1/4 teaspoon salt
1/4 teaspoon pepper

Directions:
Place one sheet of phyllo dough on a parchment-lined baking sheet. Brush with oil and sprinkle with 1 tablespoon goat cheese. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Repeat layers, brushing oil all the way to edges. Sprinkle onion over top to within 1 in. of edges; sprinkle with fontina cheese. Arrange tomato slices in a slightly overlapping pattern over fontina cheese. Sprinkle with chives, basil, salt and pepper. Bring up edges of tart over filling. Bake at 375° for 30-35 minutes or until crust is golden brown.